The body is in the form of an elongated vase with a high neck. Cover with high stepped top. On the lid there is a slot for a stuffing box, a stuffing box in the form of a leaf, moves along the slot as a valve. A ring with a high base and a wide expanding side. The pattern of the slits of the crown is openwork, geometric in nature. Handles made of curved, c-shaped plates with a molded curly overlay of a vegetable nature. The bases of the plates are curly, leaf-shaped. Escutcheon plate is curly, stylized as an acanthus leaf. Faucet spout is smooth, the nose has a curly leaf-shaped overlay. Valve handle is a semicircular spinner. A neck in the form of a flat cylinder with two rows of slots was blown in the shape of squares. Three tall, flat legs, curved, with a base in the shape of paws. The upper part is decorated with a molded shaped overlay leaf-shaped. The bottom of the samovar is conical, with a curly handle in the form of a flower, a grip of a ball-shaped handle, with an overlay in the form of a flower.